Easy Week Recipes

 

Printable Grocery List

Shepherd's Pie

1 ½ lbs. ground beef                 ½ teaspoon minced garlic

1 cup onion, chopped                           ½ cup flour                  

1 cup beef broth                                   1 – 10 oz. pkg. frozen carrots and peas

Mashed potatoes prepared (I use Idahoan)                  

Shredded cheddar cheese, 2 cups

Chopped Salad                                                                                              

Romaine lettuce, 1 pkg.            2 carrots, grated           grape tomatoes, ½ pkg. quartered

Garbanzo beans, 1 can grated cheddar cheese, 1 cup

Pinenuts, ½ cup                        1 onion, chopped

Ranch Dressing, 1                     Catalina dressing, 1

Cresent Rolls, 2 pkgs.

 

Cherry Pineapple Dump Cake

1 can cherry pie filling               1 can crushed pineapple, drained

1 package yellow cake mix                   1 cup butter, melted 

1/2 cup chopped pecans

 

Split Pea Soup

2 Tablespoons cold pressed olive oil                             1 teaspoon salt

½ teaspoon minced garlic                                              1 cup chopped onions

2 cups medium-diced carrots (3 to 4 carrots)                1 pound dried green split peas

1 cup medium-diced potatoes, unpeeled (3 small)          ½ teaspoon pepper

8 cups chicken stock

Grilled Cheese Sandwich

6 slices whole wheat bread                               3 slices Havarti cheese

3 tablespoons butter

 

Salmon Croquettes

2 cans red salmon, drained, without bones or skin         2 eggs

1 cup saltine cracker crumbs, finely ground                    1 teaspoon baking powder

1/4 teaspoon salt

Mustard and Collards

1 can Mustard greens                                       1 can Collard greens

4 slices cooked bacon, crumbled

Corn

1 16 oz. frozen corn                              1 Tablespoon butter

Salt and pepper to taste

 

Hamburgers By George

1 large sweet onion, chopped fine                     1 pound lean ground beef

salt and pepper to taste                                     1 Tablespoon Worcestershire

Crudites

Carrots, 3                     1 Green pepper            2 stalks celery  grape tomatoes, 1 pkg.

Potato Chips, 1 pkg.                 lettuce, 1 head

 

Pork Chops and Gravy

2 thin cut chops per person                   flour                

S & P                                                   olive oil

Brown Rice

1 cup instant brown rice                        2 cups water

½ teaspoon salt                                               

Green Beans

Frozen whole green beans. 1 pkg.

 

Turkinetti

1 an ¼  cups spaghetti                          2  cups cooked turkey

1 medium onion – chopped                   1   can   Cream of chicken soup

1/2 cup broth                                        1 ¾  cups sharp cheddar cheese grated

Salt & pepper to taste

Cucumber Salad

2 cucumbers                             1 small onion, cut into very thin slices

1 cups sour cream                    ½  cup mayonnaise

salt and pepper to taste

Asparagus

2 tablespoons olive oil  1/2 pound fresh asparagus spears, trimmed

 

Crockpot Cabbage Casserole

1 pound ground beef                                         ½ cup onion

1 chopped green pepper                                   1 (29 ounce) can crushed tomato                     

½ small head chopped cabbage                        1 cup uncooked white rice                   

2 (14 ounce) cans beef broth                            Salt to taste

Hard rolls and Earth Balance butter